The Caribbean, Central & South American Cookbook : Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes
Author:
Publisher:
ISBN: 9781844773619
£6.99
Book Description
“From the mountains of southern Chile and the vast plains of Argentina to the tropical Caribbean islands, this book offers a complete overview of Caribbean, Central and South American food and cooking. Traditional recipes are brought to life and stand alongside dishes that have been given an elegant modern twist”–Jacket.
